Chocolate caramel square is a fun loving treat that everyone will love.

You could make it for a party treat or even just a sweet treat after school. Chocolate caramel square is an easy recipe to make from my cook book. It is called Kiwi Classics written by Nestle. It has kiwi classics just like lemon meringue pie, tan slice and kiwi crisps.

This recipe has one main thing that puts it together. You would need Highlander sweetened condensed milk. Be warned this is hard to currently find in Park n Save, or at 4 square.

This recipe makes 24 squares, and the preparation time is 30 minutes. The cooking time is 27 minutes and chilling time 30 minutes. So if you decide to make this you would need to have a bit of spare time.

Chocolate caramel square has three main ingredients lists. The BASE,FILLING and ICING.

The base ingredients are as follow:

1  1/2 cup of flour,

1 teaspoon of baking powder,

1/2 cup of brown sugar,

125 grams of butter, melted.

The filling ingredients are as follow:

1x 395g can of highlander sweetened condensed milk,

2 tablespoons of maple syrup,

1 tablespoon of butter.

The icing ingredients are:

150 grams of nestle cooking chocolate,

50 grams of butter

 

I enjoyed making this recipe because it is fun and easy. My family loves the chocolate caramel squares and the icing was the hardest part of all.  Melting the chocolate. It sounds easy but not really. I  kinda of needed a little help from my mum. The cocolate separated- you would be absolutely surprised at how much oil comes out of chocolate.

I was so surprised when I saw all the oil. It made me want to chuck the melted chocolate out.  I now know that I need to get better at the chocolate melting part.  Other than that the chocolate caramel square turned out pretty well. We just had to dabe the chocolate with a paper towel to soak up all the oil left over from the chocolate. It made the chocolate look really shiny.

If you would like the whole recipe comment below and I will reply with this scrumptious recipe.                                                               Do you have cook book that you bake or cook from ?

 

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